Our kitchen is the heart of the finca. Hard-working hands are at work here all day long, conjuring up the most delicious vegetarian and vegan dishes. Using the best, largely organic ingredients and so many fresh products from our own garden, we prepare a varied salad and hot buffet every lunchtime and a delicious dinner every evening. Our standards have risen steadily over the years. Our guests love and praise our food. It is an important part of what they are looking for at the finca: Being pampered all round. Pleasure for body and soul.
The kitchen team is now looking for support. If you have experience in vegetarian cooking for larger groups (up to 60 people), please contact our crew manager Tameer with a picture and CV: crew@argayall.com