Simple is the best. Since Rainen got this cook book of Otto Lenghi as a birthday gift from his partner Anne, we get to experience new hights of taste. Together with his looks we simply enjoy!
Perfect for the festive season which we will celebrate with a full house this year again.
Our kitchen is the heart of the finca. Hard-working hands are at work here all day long, conjuring up the most delicious vegetarian and vegan dishes. Using the best organic ingredients and many fresh products from our own garden, we prepare a varied salad and hot buffet every lunchtime and a delicious dinner every evening. Our standards have risen steadily over the years. Our guests love and praise our food. It is an important part of what they are looking for at the finca: Being pampered all round. Pleasure for body and soul.
The kitchen team is still looking for support. If you have experience in vegetarian cooking for larger groups (up to 60 people), please contact our crew manager Tameer with a picture and CV: crew@argayall.com